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Thursday Classes

Sticky Fingers Cooking FULL
 
  • Thursday 3:30 PM–4:30 PM
  • Class Levels: All grades welcome
  • Minimum number of students: 8, maximum 12
  • Dates: April 4, 11, 18, 25, May 2, 9, 16 (7 classes)
  • Tuition: $169
  • Materials: all supplies included in tuition cost
  • For more information please contact: Caroline Duffy at [email protected]
Our professional chef instructors guide kid chefs by providing safe, entertaining, hands-on learning throughout the class, but it is the kids that do the prepping and cooking! When kids get to touch the ingredients and have a hand in creating their food, they are more willing to try new foods! We provide all the tools, ingredients, and instruction needed to cook up healthy and hearty after school snacks each week. 
Full recipes will be created each class. Each delicious new recipe prepared by your young chef will be accessible here on our website after each class (www.stickyfingerscooking.com/recipes